Garlik Naan is a thin flatbread made of wheat yeast dough, sprinkled with garlic, and for more flavor and juiciness, greased with butter. Indian bread is prepared in a tandoori clay oven and served hot. It goes well with side dishes, for example, Veg Biryani (fried rice with vegetables and curry seasoning, served with raita), or with a traditional dish from the curry section – Chicken Curry (chicken fillet slices in curry sauce).

Indian flatbread

Cheese naan is a soft and fragrant flatbread made of thin yeast dough, with a crispy crust, in addition to cheese and spicy spices. Indian bread is cooked in a tandoori clay oven. Cheese naan is served with traditional Indian curry, for example, Dal Makani (black mash, red beans, chana dal chickpeas) or soup – Tom Yam (spicy soup with shrimp, Thai sauce, lemongrass, bamboo, shiitaki and cherry tomatoes, served with rice)

Cheese Naan is a delicious aromatic Indian flatbread made of yeast dough, sprinkled with cheese. Indian bread is cooked in a tandoori clay oven and served hot. It goes well with side dishes, for example, Wedge Biryani (fried rice with vegetables and curry seasoning, served with raita), or with a traditional dish from the curry section – Chicken Curry (pieces of chicken fillet in curry sauce).

Kim Naan is a hearty wheat tortilla with lamb combined with aromatic spices. Indian bread from tandoori clay oven goes well with Indian curry, for example, Shahi Paneer (homemade cheese in a thick tomato-cream sauce with the addition of spicy spices (curry) or noodles fried with vegetables.