Murg Tikka is a dish in which juicy pieces of chicken fillet are cooked in a tandoori clay oven, combined with spicy and aromatic spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of chicken fillet, but on the other hand, makes it brighter. It goes well with Greek salad or Veggie Biryani (fried rice with vegetables and curry seasoning, served with raita).

Murg Tandoori is a hot dish from the tandoori clay oven. Baked pickled chicken with spices has a delicate taste and spicy aroma. This dish is served with mint sauce and tandoor salad. It goes well with Alu Kulcha (flatbread with potatoes) or vegetable salad (a mixture of fresh vegetables, seasoned with lemon juice and olive oil).