Papad

Alu Kulcha is a crispy, soft, fragrant Indian flatbread, stuffed with potatoes and spicy spices. Indian bread goes well with dishes from the curry section, for example, Murg Makani (pieces of tandoor chicken fillet in spicy sauce), or with a meat snack – Chicken Chili (chicken fillet with vegetables and chili sauce).

Cheese Garlik Naan is a thin flatbread made of wheat yeast dough, sprinkled with garlic and cheese, and for more flavor and juiciness, smeared with butter. Indian bread is cooked in a tandoori clay oven and served hot. It goes well with side dishes, for example, Wedge Biryani (fried rice with vegetables and curry seasoning, served with raita), or with a traditional dish  Chicken Curry (chicken fillet slices in curry sauce).