160₽
Traditional Indian Tandoor Chips
Served with mint sauce
Cheese Garlik Naan is a thin flatbread made of wheat yeast dough, sprinkled with garlic and cheese, and for more flavor and juiciness, smeared with butter. Indian bread is cooked in a tandoori clay oven and served hot. It goes well with side dishes, for example, Wedge Biryani (fried rice with vegetables and curry seasoning, served with raita), or with a traditional dish Chicken Curry (chicken fillet slices in curry sauce).
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Alu Kulcha is a crispy, soft, fragrant Indian flatbread, stuffed with potatoes and spicy spices. Indian bread goes well with dishes from the curry section, for example, Murg Makani (pieces of tandoor chicken fillet in spicy sauce), or with a meat snack – Chicken Chili (chicken fillet with vegetables and chili sauce).
Kim Naan is a hearty wheat tortilla with lamb combined with aromatic spices. Indian bread from tandoori clay oven goes well with Indian curry, for example, Shahi Paneer (homemade cheese in a thick tomato-cream sauce with the addition of spicy spices (curry) or noodles fried with vegetables.