Garlic Naan

Cheese naan is a soft and fragrant flatbread made of thin yeast dough, with a crispy crust, in addition to cheese and spicy spices. Indian bread is cooked in a tandoori clay oven. Cheese naan is served with traditional Indian curry, for example, Dal Makani (black mash, red beans, chana dal chickpeas) or soup – Tom Yam (spicy soup with shrimp, Thai sauce, lemongrass, bamboo, shiitaki and cherry tomatoes, served with rice)

Cheese Naan is a delicious aromatic Indian flatbread made of yeast dough, sprinkled with cheese. Indian bread is cooked in a tandoori clay oven and served hot. It goes well with side dishes, for example, Wedge Biryani (fried rice with vegetables and curry seasoning, served with raita), or with a traditional dish from the curry section – Chicken Curry (pieces of chicken fillet in curry sauce).

Tandoori Roti is a delicious, thin Indian flatbread made from whole wheat flour, cooked in a tandoori clay oven. Hot Indian flavored bread is perfectly combined with traditional curry, for example, Murg Tikka Masala (chicken fillet slices in curry sauce) or Danya Shorba soup (tomato broth with spices).