Tandoori Roti

Fried Papad is crispy traditional Indian chips made from flour of various legumes combined with aromatic spices. Delicious healthy chips are perfectly combined with Palak Paneer (homemade cheese (paneer), in a thick paste of mashed spinach (palak)) or Tom Yam (spicy soup with shrimp, Thai sauce, lemongrass, bamboo, shiitaki and cherry tomatoes, served with rice).

Alu Kulcha is a crispy, soft, fragrant Indian flatbread, stuffed with potatoes and spicy spices. Indian bread goes well with dishes from the curry section, for example, Murg Makani (pieces of tandoor chicken fillet in spicy sauce), or with a meat snack – Chicken Chili (chicken fillet with vegetables and chili sauce).