Lacha Paratha

Tandoori Roti is a delicious, thin Indian flatbread made from whole wheat flour, cooked in a tandoori clay oven. Hot Indian flavored bread is perfectly combined with traditional curry, for example, Murg Tikka Masala (chicken fillet slices in curry sauce) or Danya Shorba soup (tomato broth with spices).

Cheese Garlik Naan is a thin flatbread made of wheat yeast dough, sprinkled with garlic and cheese, and for more flavor and juiciness, smeared with butter. Indian bread is cooked in a tandoori clay oven and served hot. It goes well with side dishes, for example, Wedge Biryani (fried rice with vegetables and curry seasoning, served with raita), or with a traditional dish  Chicken Curry (chicken fillet slices in curry sauce).