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  • Meat (12)
  • Spicy (8)
  • Vegetarian (18)

  • Jeera Rice

    Jira rice is a traditional Indian dish consisting of rice, cumin (cumin seeds), mustard and lentils. Simple in execution, but tasty and healthy dish is perfectly combined with Sikh Kebab Gilafi (kebab of chopped lamb with spices and herbs, served with mint sauce and tandoor salad) or Chicken Korma (curry of chicken fillet pieces in nut sauce).

    450₽
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  • Murg Tikka Masala

    Murg Tikka Masala is spicy pieces of chicken fillet straight from the tandoori clay oven in a creamy curry sauce. Spicy spices in the composition of the dish give an unforgettable aroma, tantalizing appetite. The dish is served with Greek salad or Alu kulcha (flatbread with potatoes).

    950₽
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  • Garlic Naan

    Garlik Naan is a thin flatbread made of wheat yeast dough, sprinkled with garlic, and for more flavor and juiciness, greased with butter. Indian bread is prepared in a tandoori clay oven and served hot. It goes well with side dishes, for example, Veg Biryani (fried rice with vegetables and curry seasoning, served with raita), or with a traditional dish from the curry section – Chicken Curry (chicken fillet slices in curry sauce).

    150₽
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  • Butter Naan

    Tortilla in butter

    130₽
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  • Palac Paneer

    Homemade cheese and spinach

    760₽
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  • куриное филе

    Chicken Curry

    Chicken fillet in curry sauce

    880₽
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  • Dal Makhani

    Dal Makani is a delicate creamy vegetarian curry made of black mash, red beans and Turkish peas (chana dal chickpeas). Thanks to legumes, the dish turns out to be very satisfying, but not high-calorie, and spices give an individual flavor. Dal Makani is served with Jira rice or Alu Kulcha (flatbread with potatoes).

    520₽
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  • Murg Makhani

    Murg Makani is juicy pieces of chicken fillet straight from the tandoori clay oven in a creamy curry sauce. Spicy spices in the composition of the dish give an unforgettable aroma, tantalizing appetite. Served with Alu kulcha (flatbread stuffed with potatoes and spicy spices) or Jira rice (rice with cumin, mustard and lentils).

    950₽
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  • Murg Tikka

    Murg Tikka is a dish in which juicy pieces of chicken fillet are cooked in a tandoori clay oven, combined with spicy and aromatic spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of chicken fillet, but on the other hand, makes it brighter. It goes well with Greek salad or Veggie Biryani (fried rice with vegetables and curry seasoning, served with raita).

    680₽
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  • Cheese Garlic Naan

    Cheese Garlik Naan is a thin flatbread made of wheat yeast dough, sprinkled with garlic and cheese, and for more flavor and juiciness, smeared with butter. Indian bread is cooked in a tandoori clay oven and served hot. It goes well with side dishes, for example, Wedge Biryani (fried rice with vegetables and curry seasoning, served with raita), or with a traditional dish  Chicken Curry (chicken fillet slices in curry sauce).

    200₽
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  • Veg Biryani

    Veg Biriyani is a fragrant rice with vegetables, in addition with curry seasoning. The dish is served with raita, which gives additional piquancy. It goes well with Mashrum Tandoori (Champignons in tandoori spices, served with mint sauce and tandoori salad) or Cheese naan (flatbread with cheese).

    780₽
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  • Naan

    Indian flatbread

    110₽
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  • Celery 0.25 400₽
  • Natural juices 250 ml 250₽
  • Lemon 0.25 400₽
  • Pineapple 0.25 700₽
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