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Murg Tikka Masala is spicy pieces of chicken fillet straight from the tandoori clay oven in a creamy curry sauce. Spicy spices in the composition of the dish give an unforgettable aroma, tantalizing appetite. The dish is served with Greek salad or Alu kulcha (flatbread with potatoes).
Chicken fillet in curry sauce
Murg Makani is juicy pieces of chicken fillet straight from the tandoori clay oven in a creamy curry sauce. Spicy spices in the composition of the dish give an unforgettable aroma, tantalizing appetite. Served with Alu kulcha (flatbread stuffed with potatoes and spicy spices) or Jira rice (rice with cumin, mustard and lentils).
Lamb, onion, bell pepper, spices
Chicken Feed is a curry of chicken fillet slices in a delicate creamy nut sauce. One of the “softest” curries goes well with poravy rice or Batar Naan (flatbread in butter).
Chicken pieces cooked in black pepper
Mattan Rogan Josh is a juicy lamb in a creamy tender curry sauce. A warm, hearty dish, seasoned with a different set of spices, spices, has an appetizing aroma and individual taste.
Chicken fillet pieces in spinach sauce
