780₽
Crispy lamb in garlic-hot sauce
Out of stock
Lamb with mushrooms, bamboo shoots, stewed in soy sauce
Lamb, onion, bell pepper, spices
Lamb slices with potatoes and ginger
Shrimp with vegetables and pineapple in sweet and sour sauce
Chicken in sweet and sour sauce is a dish of Indo-Chinese cuisine, where a mix of flavors from the tenderest pieces of chicken with pineapples, tomatoes and bell pepper. This dish quickly gives satiety, but it does not harm the physical form. It goes well with Jira Alu (fried potatoes, cumin) or saffron rice.
Branded noodles are a dish of Indo-Chinese cuisine, where fried noodles are combined with crispy shrimp, tender lamb and chicken, supplemented with healthy vegetables. The spicy dish goes well with Muli Ka Salad (daikon, cilantro, green onion, with Indian spices) or Pakoda Paneer (homemade cheese fried in chickpea batter).
Veg Fried Rice is a dish of Indo-Chinese origin, where rice is fried with vegetables. In addition to spices, the dish turns out to be very fragrant and satisfying. It goes well with Murg Sikh Kebab (kebab made from chopped chicken fillet with spices, served with mint sauce and tandoor salad) or Fish Tikka (salmon from tandoori oven with spices, served with mint sauce and tandoor salad).
