Crispy lamb in garlic-hot sauce
Out of stock
Lamb, onion, bell pepper, spices
Lamb with mushrooms, bamboo shoots, stewed in soy sauce
Lamb slices with potatoes and ginger
Chicken “Dangzi” is a dish of Indo-Chinese origin, where tender pieces of chicken fried in honey sauce and sprinkled with boiled on top. In addition to spices, the dish turns out to be very fragrant and satisfying. The dish is served with Veg Biriyani (rice with vegetables in curry seasoning) or Alu Gobi Masala (cauliflower with ginger and potatoes).
Fried pies stuffed with chicken fillet
Noodles fried in garlic-hot sauce with shrimp
Lunch can only be ordered on weekdays from Mon. on Fri. and only from 12-00 to 16-00. Orders placed on other days and at other times will be executed the next day and you will receive a notification. Choose a vegetarian or non-vegetarian lunch. The composition of the business lunch of the day can be found by phone.