780₽
Crispy lamb in garlic-hot sauce
Out of stock
Lamb with mushrooms, bamboo shoots, stewed in soy sauce
Lamb, onion, bell pepper, spices
Lamb slices with potatoes and ginger
Chicken “Dangzi” is a dish of Indo-Chinese origin, where tender pieces of chicken fried in honey sauce and sprinkled with boiled on top. In addition to spices, the dish turns out to be very fragrant and satisfying. The dish is served with Veg Biriyani (rice with vegetables in curry seasoning) or Alu Gobi Masala (cauliflower with ginger and potatoes).
Fried rolls stuffed with cabbage, carrots and Indian spices
Rice, saffron, milk, sugar, salt
Fried pies stuffed with chicken fillet
