780₽
Crispy lamb in garlic-hot sauce
Out of stock
Lamb, onion, bell pepper, spices
Lamb with mushrooms, bamboo shoots, stewed in soy sauce
Lamb slices with potatoes and ginger
Chicken “Dangzi” is a dish of Indo-Chinese origin, where tender pieces of chicken fried in honey sauce and sprinkled with boiled on top. In addition to spices, the dish turns out to be very fragrant and satisfying. The dish is served with Veg Biriyani (rice with vegetables in curry seasoning) or Alu Gobi Masala (cauliflower with ginger and potatoes).
Veg Fried Rice is a dish of Indo-Chinese origin, where rice is fried with vegetables. In addition to spices, the dish turns out to be very fragrant and satisfying. It goes well with Murg Sikh Kebab (kebab made from chopped chicken fillet with spices, served with mint sauce and tandoor salad) or Fish Tikka (salmon from tandoori oven with spices, served with mint sauce and tandoor salad).
Rice, saffron, milk, sugar, salt
Noodles fried in garlic-hot sauce with shrimp
