1,200₽
Shrimp with vegetables and pineapple in sweet and sour sauce
Out of stock
Prawns in curry sauce
Tandoori Jinga is fragrant, crispy tiger prawns in yogurt marinade, baked in a tandoori clay oven. The dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of shrimp well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
King prawns in batter
Served with sweet chili sauce
Lamb with mushrooms, bamboo shoots, stewed in soy sauce
Fried pies stuffed with chicken fillet
Lunch can only be ordered on weekdays from Mon. on Fri. and only from 12-00 to 16-00. Orders placed on other days and at other times will be executed the next day and you will receive a notification. Choose a vegetarian or non-vegetarian lunch. The composition of the business lunch of the day can be found by phone.
