1,200₽
Shrimp with vegetables and pineapple in sweet and sour sauce
King prawns in batter
Served with sweet chili sauce
Prawns in curry sauce
Tandoori Jinga is fragrant, crispy tiger prawns in yogurt marinade, baked in a tandoori clay oven. The dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of shrimp well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
Fried rolls stuffed with cabbage, carrots and Indian spices
Fried pies stuffed with chicken fillet
Signature rice is a dish of Indo-Chinese cuisine, where fried rice is combined with crispy shrimp, tender lamb and chicken, supplemented with healthy vegetables. The spicy dish goes well with Mashrum Tandoori (champignons in tandoori spices, served with mint sauce and tandoori salad) or Cheese naan (flatbread with cheese).
Crispy lamb in garlic-hot sauce
