1,350₽
Shrimp with vegetables and pineapple in sweet and sour sauce
King prawns in batter
Served with sweet chili sauce
Tandoori Jinga is fragrant, crispy tiger prawns in yogurt marinade, baked in a tandoori clay oven. The dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of shrimp well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
Prawns in curry sauce
Fried pies stuffed with chicken fillet
Lamb with mushrooms, bamboo shoots, stewed in soy sauce
Noodles fried in garlic-hot sauce with shrimp
