400₽
Fried rolls stuffed with cabbage, carrots and Indian spices
Lamb, chicken, shrimp, vegetables
Baigan Masala is a vegetarian curry, where fried eggplant in the most delicate curry sauce, combined with aromatic spices, languishes in a special saucepan. This dish quickly gives satiety, but it does not harm the physical form. Baigan Masala is served with saffron rice or Alu Kulcha (flatbread stuffed with potatoes and spicy spices).
Muli Ka Salad is a vegetable dish made of daikon, cilantro, green onions, seasoned with Indian spices. A fragrant salad is an excellent addition to any side dish, and also has many useful properties. Served with Chicken Curry (chicken fillet slices in curry sauce) or Chicken Lolipop (breaded chicken wings with Indian spices).
Veg Fried Rice is a dish of Indo-Chinese origin, where rice is fried with vegetables. In addition to spices, the dish turns out to be very fragrant and satisfying. It goes well with Murg Sikh Kebab (kebab made from chopped chicken fillet with spices, served with mint sauce and tandoor salad) or Fish Tikka (salmon from tandoori oven with spices, served with mint sauce and tandoor salad).
Chicken in sweet and sour sauce is a dish of Indo-Chinese cuisine, where a mix of flavors from the tenderest pieces of chicken with pineapples, tomatoes and bell pepper. This dish quickly gives satiety, but it does not harm the physical form. It goes well with Jira Alu (fried potatoes, cumin) or saffron rice.
Branded noodles are a dish of Indo-Chinese cuisine, where fried noodles are combined with crispy shrimp, tender lamb and chicken, supplemented with healthy vegetables. The spicy dish goes well with Muli Ka Salad (daikon, cilantro, green onion, with Indian spices) or Pakoda Paneer (homemade cheese fried in chickpea batter).
Crispy lamb in garlic-hot sauce
