400₽
Fried rolls stuffed with cabbage, carrots and Indian spices
Lamb, chicken, shrimp, vegetables
Muli Ka Salad is a vegetable dish made of daikon, cilantro, green onions, seasoned with Indian spices. A fragrant salad is an excellent addition to any side dish, and also has many useful properties. Served with Chicken Curry (chicken fillet slices in curry sauce) or Chicken Lolipop (breaded chicken wings with Indian spices).
Baigan Masala is a vegetarian curry, where fried eggplant in the most delicate curry sauce, combined with aromatic spices, languishes in a special saucepan. This dish quickly gives satiety, but it does not harm the physical form. Baigan Masala is served with saffron rice or Alu Kulcha (flatbread stuffed with potatoes and spicy spices).
Ing-Yang rice is a dish of Indo-Chinese cuisine, where crumbly rice with crispy shrimp is served with a spicy garlic sauce. A fragrant spicy dish gives satiety and gives gastronomic delight. Ing-Yang rice is served with Greek salad (vegetable salad with fetaxa cheese and olives) or Pakoda Paneer (homemade cheese fried in chickpea batter).
Chicken in sweet and sour sauce is a dish of Indo-Chinese cuisine, where a mix of flavors from the tenderest pieces of chicken with pineapples, tomatoes and bell pepper. This dish quickly gives satiety, but it does not harm the physical form. It goes well with Jira Alu (fried potatoes, cumin) or saffron rice.
Rice, saffron, milk, sugar, salt
Shrimp with vegetables and pineapple in sweet and sour sauce
