400₽
Fried rolls stuffed with cabbage, carrots and Indian spices
Baigan Masala is a vegetarian curry, where fried eggplant in the most delicate curry sauce, combined with aromatic spices, languishes in a special saucepan. This dish quickly gives satiety, but it does not harm the physical form. Baigan Masala is served with saffron rice or Alu Kulcha (flatbread stuffed with potatoes and spicy spices).
Muli Ka Salad is a vegetable dish made of daikon, cilantro, green onions, seasoned with Indian spices. A fragrant salad is an excellent addition to any side dish, and also has many useful properties. Served with Chicken Curry (chicken fillet slices in curry sauce) or Chicken Lolipop (breaded chicken wings with Indian spices).
Lamb, chicken, shrimp, vegetables
Lunch can only be ordered on weekdays from Mon. on Fri. and only from 12-00 to 16-00. Orders placed on other days and at other times will be executed the next day and you will receive a notification. Choose a vegetarian or non-vegetarian lunch. The composition of the business lunch of the day can be found by phone.
Veg Fried Rice is a dish of Indo-Chinese origin, where rice is fried with vegetables. In addition to spices, the dish turns out to be very fragrant and satisfying. It goes well with Murg Sikh Kebab (kebab made from chopped chicken fillet with spices, served with mint sauce and tandoor salad) or Fish Tikka (salmon from tandoori oven with spices, served with mint sauce and tandoor salad).
Signature rice is a dish of Indo-Chinese cuisine, where fried rice is combined with crispy shrimp, tender lamb and chicken, supplemented with healthy vegetables. The spicy dish goes well with Mashrum Tandoori (champignons in tandoori spices, served with mint sauce and tandoori salad) or Cheese naan (flatbread with cheese).
Ing-Yang rice is a dish of Indo-Chinese cuisine, where crumbly rice with crispy shrimp is served with a spicy garlic sauce. A fragrant spicy dish gives satiety and gives gastronomic delight. Ing-Yang rice is served with Greek salad (vegetable salad with fetaxa cheese and olives) or Pakoda Paneer (homemade cheese fried in chickpea batter).
