400₽
Fried rolls stuffed with cabbage, carrots and Indian spices
Baigan Masala is a vegetarian curry, where fried eggplant in the most delicate curry sauce, combined with aromatic spices, languishes in a special saucepan. This dish quickly gives satiety, but it does not harm the physical form. Baigan Masala is served with saffron rice or Alu Kulcha (flatbread stuffed with potatoes and spicy spices).
Muli Ka Salad is a vegetable dish made of daikon, cilantro, green onions, seasoned with Indian spices. A fragrant salad is an excellent addition to any side dish, and also has many useful properties. Served with Chicken Curry (chicken fillet slices in curry sauce) or Chicken Lolipop (breaded chicken wings with Indian spices).
Lamb, chicken, shrimp, vegetables
Signature rice is a dish of Indo-Chinese cuisine, where fried rice is combined with crispy shrimp, tender lamb and chicken, supplemented with healthy vegetables. The spicy dish goes well with Mashrum Tandoori (champignons in tandoori spices, served with mint sauce and tandoori salad) or Cheese naan (flatbread with cheese).
Chicken “Dangzi” is a dish of Indo-Chinese origin, where tender pieces of chicken fried in honey sauce and sprinkled with boiled on top. In addition to spices, the dish turns out to be very fragrant and satisfying. The dish is served with Veg Biriyani (rice with vegetables in curry seasoning) or Alu Gobi Masala (cauliflower with ginger and potatoes).
Rice, saffron, milk, sugar, salt
Lamb slices with potatoes and ginger
