650₽
Noodles fried in garlic-hot sauce with shrimp
Signature rice is a dish of Indo-Chinese cuisine, where fried rice is combined with crispy shrimp, tender lamb and chicken, supplemented with healthy vegetables. The spicy dish goes well with Mashrum Tandoori (champignons in tandoori spices, served with mint sauce and tandoori salad) or Cheese naan (flatbread with cheese).
Branded noodles are a dish of Indo-Chinese cuisine, where fried noodles are combined with crispy shrimp, tender lamb and chicken, supplemented with healthy vegetables. The spicy dish goes well with Muli Ka Salad (daikon, cilantro, green onion, with Indian spices) or Pakoda Paneer (homemade cheese fried in chickpea batter).
Lamb slices with potatoes and ginger
Chicken “Dangzi” is a dish of Indo-Chinese origin, where tender pieces of chicken fried in honey sauce and sprinkled with boiled on top. In addition to spices, the dish turns out to be very fragrant and satisfying. The dish is served with Veg Biriyani (rice with vegetables in curry seasoning) or Alu Gobi Masala (cauliflower with ginger and potatoes).
Veg Fried Rice is a dish of Indo-Chinese origin, where rice is fried with vegetables. In addition to spices, the dish turns out to be very fragrant and satisfying. It goes well with Murg Sikh Kebab (kebab made from chopped chicken fillet with spices, served with mint sauce and tandoor salad) or Fish Tikka (salmon from tandoori oven with spices, served with mint sauce and tandoor salad).
Ing-Yang rice is a dish of Indo-Chinese cuisine, where crumbly rice with crispy shrimp is served with a spicy garlic sauce. A fragrant spicy dish gives satiety and gives gastronomic delight. Ing-Yang rice is served with Greek salad (vegetable salad with fetaxa cheese and olives) or Pakoda Paneer (homemade cheese fried in chickpea batter).