Branded noodles are a dish of Indo-Chinese cuisine, where fried noodles are combined with crispy shrimp, tender lamb and chicken, supplemented with healthy vegetables. The spicy dish goes well with Muli Ka Salad (daikon, cilantro, green onion, with Indian spices) or Pakoda Paneer (homemade cheese fried in chickpea batter).
Veg Fried Rice is a dish of Indo-Chinese origin, where rice is fried with vegetables. In addition to spices, the dish turns out to be very fragrant and satisfying. It goes well with Murg Sikh Kebab (kebab made from chopped chicken fillet with spices, served with mint sauce and tandoor salad) or Fish Tikka (salmon from tandoori oven with spices, served with mint sauce and tandoor salad).