380₽
Fried pies stuffed with chicken fillet
Out of stock
Chicken “Dangzi” is a dish of Indo-Chinese origin, where tender pieces of chicken fried in honey sauce and sprinkled with boiled on top. In addition to spices, the dish turns out to be very fragrant and satisfying. The dish is served with Veg Biriyani (rice with vegetables in curry seasoning) or Alu Gobi Masala (cauliflower with ginger and potatoes).
Murg Tikka is a dish in which juicy pieces of chicken fillet are cooked in a tandoori clay oven, combined with spicy and aromatic spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of chicken fillet, but on the other hand, makes it brighter. It goes well with Greek salad or Veggie Biryani (fried rice with vegetables and curry seasoning, served with raita).
Murg Tandoori is a hot dish from the tandoori clay oven. Baked pickled chicken with spices has a delicate taste and spicy aroma. This dish is served with mint sauce and tandoor salad. It goes well with Alu Kulcha (flatbread with potatoes) or vegetable salad (a mixture of fresh vegetables, seasoned with lemon juice and olive oil).
Fried rolls stuffed with cabbage, carrots and Indian spices
Lamb with mushrooms, bamboo shoots, stewed in soy sauce
Ing-Yang rice is a dish of Indo-Chinese cuisine, where crumbly rice with crispy shrimp is served with a spicy garlic sauce. A fragrant spicy dish gives satiety and gives gastronomic delight. Ing-Yang rice is served with Greek salad (vegetable salad with fetaxa cheese and olives) or Pakoda Paneer (homemade cheese fried in chickpea batter).
