Mutton Kadhai

Dal Tadka is a vegetarian dish made from light lentils. The delicate creamy texture and spicy aroma, due to the addition of spices, give satiety and allow you to maintain physical shape. Rich in useful properties, the dish is served with Matan Biryani (Indian pilaf with lamb, served with raita) or Tandoori Roti (Whole wheat flour tortilla).