Lamb in spinach sauce
Not spicy, Spicy, Burning
Murg Tikka Masala is spicy pieces of chicken fillet straight from the tandoori clay oven in a creamy curry sauce. Spicy spices in the composition of the dish give an unforgettable aroma, tantalizing appetite. The dish is served with Greek salad or Alu kulcha (flatbread with potatoes).
Jira Alu is a vegetarian dish where sweet potatoes, first boiled and then fried until golden brown, are combined with cumin (jira) and fragrant spices. It goes well with Murg Malai Tikka (chicken fillet cooked in a tandoori clay oven, combined with a delicate creamy nut sauce) or Chili Fish (pieces of fish with vegetables, with the addition of chili sauce).
Kadai Chicken is spicy pieces of chicken fillet in a delicate creamy curry sauce, combined with bell peppers, onions, tomatoes, as well as with spicy, aromatic spices. It goes well with Wedge Biriyani (fried rice with vegetables and curry seasoning, served with raita) or with Greek salad (vegetable salad with fetaxa cheese and olives).
Mattan Rogan Josh is a juicy lamb in a creamy tender curry sauce. A warm, hearty dish, seasoned with a different set of spices, spices, has an appetizing aroma and individual taste.