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  • Meat (12)
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  • Vegetarian (18)
  • Tandoori Roti

    Tandoori Roti is a delicious, thin Indian flatbread made from whole wheat flour, cooked in a tandoori clay oven. Hot Indian flavored bread is perfectly combined with traditional curry, for example, Murg Tikka Masala (chicken fillet slices in curry sauce) or Danya Shorba soup (tomato broth with spices).

    120₽
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  • Veg Samosa

    Veg Samosa is the tastiest pies made of potatoes, peas, cashews and spices served with mint and tamarind sauces, which complement the taste of the dish and give an appetizing aroma. It goes well with Palak Paneer (homemade cheese, in a thick paste of mashed spinach) or Gobi Manchurian (crispy cauliflower in batter, fried with garlic and ginger).

    470₽
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  • Paneer Tikka

    Paneer Tikka is a vegetarian dish cooked in a tandoori clay oven, where homemade cheese (paneer) is baked together with spicy Indian spices, giving the dish an individual flavor. Paneer tikka is served with mint sauce and tandoor salad. It goes well with Branded noodles (noodles fried with shrimp, lamb, chicken and vegetables) or Branded rice (fried rice with shrimp, lamb, chicken andvegetables).

    810₽
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  • Baingan Masala

    Baigan Masala is a vegetarian curry, where fried eggplant in the most delicate curry sauce, combined with aromatic spices, languishes in a special saucepan. This dish quickly gives satiety, but it does not harm the physical form. Baigan Masala is served with saffron rice or Alu Kulcha (flatbread stuffed with potatoes and spicy spices).

    850₽
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  • Shahi Paneer

    Shahi Paneer is a dish of homemade cheese in a thick tomato-cream sauce with the addition of spicy spices (curry), which makes it fragrant and very satisfying. Vegetarian curry has many useful properties, and also helps to stay in shape. It goes well with Indian Tandoori Roti flatbread or steamed rice.

    760₽
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  • Steamed Rice

    Steamed rice

    320₽
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  • Murg Malai Tikka

    Murg Malai Tikka is a juicy chicken fillet cooked in a tandoori clay oven, combined with a delicate creamy nut sauce. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of chicken well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.

    680₽
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  • Mutton Kadhai

    Lamb, onion, bell pepper, spices

    1,100₽
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  • Murg Biryani

    Murg Biryani is a fragrant pilaf of crumbly rice with chicken flesh, in addition to aromatic spices that give the dish piquancy. It goes well with Wedge Biryani (vegetable fritters with a mixture of spices, served with mint sauce) or Baigan Masala (fried eggplant with curry sauce).

    960₽
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  • Mix Veg Curry

    Mix Veg Curry is a vegetarian vegetable dish with spices in a delicate creamy curry sauce. The spicy aroma and soft texture make the dish appetizing and satisfying. It is served with Cheese Garlik Naan (a thin flatbread made of wheat yeast dough, sprinkled with garlic and cheese) or Chicken Lolipop (breaded chicken wings with Indian spices).

    610₽
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  • Chicken Korma

    Chicken Feed is a curry of chicken fillet slices in a delicate creamy nut sauce. One of the “softest” curries goes well with poravy rice or Batar Naan (flatbread in butter).

    880₽
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  • Lacha Paratha

    Cake made of puff pastry

    150₽
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