Garlik Naan is a thin flatbread made of wheat yeast dough, sprinkled with garlic, and for more flavor and juiciness, greased with butter. Indian bread is prepared in a tandoori clay oven and served hot. It goes well with side dishes, for example, Veg Biryani (fried rice with vegetables and curry seasoning, served with raita), or with a traditional dish from the curry section – Chicken Curry (chicken fillet slices in curry sauce).
