Chicken fillet in curry sauce
Not spicy, Spicy, Burning
Chicken pieces cooked in black pepper
Dal Makani is a delicate creamy vegetarian curry made of black mash, red beans and Turkish peas (chana dal chickpeas). Thanks to legumes, the dish turns out to be very satisfying, but not high-calorie, and spices give an individual flavor. Dal Makani is served with Jira rice or Alu Kulcha (flatbread with potatoes).
Homemade cheese and spinach
Mattan Rogan Josh is a juicy lamb in a creamy tender curry sauce. A warm, hearty dish, seasoned with a different set of spices, spices, has an appetizing aroma and individual taste.