Roti Naan Basket
Roti lady Parata, garlik pressing Naas all Naas,Naas battery
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Cheese naan is a soft and fragrant flatbread made of thin yeast dough, with a crispy crust, in addition to cheese and spicy spices. Indian bread is cooked in a tandoori clay oven. Cheese naan is served with traditional Indian curry, for example, Dal Makani (black mash, red beans, chana dal chickpeas) or soup – Tom Yam (spicy soup with shrimp, Thai sauce, lemongrass, bamboo, shiitaki and cherry tomatoes, served with rice)
Cheese Naan is a delicious aromatic Indian flatbread made of yeast dough, sprinkled with cheese. Indian bread is cooked in a tandoori clay oven and served hot. It goes well with side dishes, for example, Wedge Biryani (fried rice with vegetables and curry seasoning, served with raita), or with a traditional dish from the curry section – Chicken Curry (pieces of chicken fillet in curry sauce).
Fried Papad is crispy traditional Indian chips made from flour of various legumes combined with aromatic spices. Delicious healthy chips are perfectly combined with Palak Paneer (homemade cheese (paneer), in a thick paste of mashed spinach (palak)) or Tom Yam (spicy soup with shrimp, Thai sauce, lemongrass, bamboo, shiitaki and cherry tomatoes, served with rice).
Alu Kulcha is a crispy, soft, fragrant Indian flatbread, stuffed with potatoes and spicy spices. Indian bread goes well with dishes from the curry section, for example, Murg Makani (pieces of tandoor chicken fillet in spicy sauce), or with a meat snack – Chicken Chili (chicken fillet with vegetables and chili sauce).