Fish Tikka is a dish made from tandoori clay oven, where tender salmon baked in spicy, aromatic Indian spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of salmon, but on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.