Ing-Yang rice is a dish of Indo-Chinese cuisine, where crumbly rice with crispy shrimp is served with a spicy garlic sauce. A fragrant spicy dish gives satiety and gives gastronomic delight. Ing-Yang rice is served with Greek salad (vegetable salad with fetaxa cheese and olives) or Pakoda Paneer (homemade cheese fried in chickpea batter).