860₽
Kebab of chicken fillet with spices and mint
Not spicy, Spicy, Burning
Fats
Carbohydrates
Calories
Minced lamb kebab with spices and herbs
Mürg haydorabadi kebab, mürg malay tikka, mürg tanduri, mürg sikx kebab, Mattan sikx kebab, Mattan tikka
Fish Tikka is a dish made from tandoori clay oven, where tender salmon baked in spicy, aromatic Indian spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of salmon, but on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
Tandoori Jinga is fragrant, crispy tiger prawns in yogurt marinade, baked in a tandoori clay oven. The dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of shrimp well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
Murg Malai Tikka is a juicy chicken fillet cooked in a tandoori clay oven, combined with a delicate creamy nut sauce. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of chicken well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
Paneer Tikka is a vegetarian dish cooked in a tandoori clay oven, where homemade cheese (paneer) is baked together with spicy Indian spices, giving the dish an individual flavor. Paneer tikka is served with mint sauce and tandoor salad. It goes well with Branded noodles (noodles fried with shrimp, lamb, chicken and vegetables) or Branded rice (fried rice with shrimp, lamb, chicken andvegetables).
Machli Tandoori is a juicy baked sea bass in a tandoori clay oven with fragrant Indian spices. Warm and tender fish is served with mint sauce and tandoor salad, giving the main dish an individual taste. It goes well with Wedge Biryani (rice with vegetables) or Alu Kulcha (Indian flatbread stuffed with potatoes and spices).