860₽
Kebab of chicken fillet with spices and mint
Not spicy, Spicy, Burning
Fats
Carbohydrates
Calories
Minced lamb kebab with spices and herbs
Fish Tikka is a dish made from tandoori clay oven, where tender salmon baked in spicy, aromatic Indian spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of salmon, but on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
Mürg haydorabadi kebab, mürg malay tikka, mürg tanduri, mürg sikx kebab, Mattan sikx kebab, Mattan tikka
Machli Tandoori is a juicy baked sea bass in a tandoori clay oven with fragrant Indian spices. Warm and tender fish is served with mint sauce and tandoor salad, giving the main dish an individual taste. It goes well with Wedge Biryani (rice with vegetables) or Alu Kulcha (Indian flatbread stuffed with potatoes and spices).
Murg Tandoori is a hot dish from the tandoori clay oven. Baked pickled chicken with spices has a delicate taste and spicy aroma. This dish is served with mint sauce and tandoor salad. It goes well with Alu Kulcha (flatbread with potatoes) or vegetable salad (a mixture of fresh vegetables, seasoned with lemon juice and olive oil).
Matan Tikka is a very tender flesh of lamb, marinated in a mixture of spicy spices, straight from the tandoori clay oven. The warm dish is served with mint sauce and tandoor salad. It goes well with saffron rice or Alu Gobi Masala (cauliflower with ginger and potatoes).
Mushrooms in spices from tandoor