Minced lamb kebab with spices and herbs
Not spicy, Spicy, Burning
Murg Tikka is a dish in which juicy pieces of chicken fillet are cooked in a tandoori clay oven, combined with spicy and aromatic spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of chicken fillet, but on the other hand, makes it brighter. It goes well with Greek salad or Veggie Biryani (fried rice with vegetables and curry seasoning, served with raita).
Tandoori Jinga is fragrant, crispy tiger prawns in yogurt marinade, baked in a tandoori clay oven. The dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of shrimp well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
Kebab of chicken fillet with spices and mint
Rack of lamb with spices and spices