Not spicy, Spicy, Burning
Murg Tandoori is a hot dish from the tandoori clay oven. Baked pickled chicken with spices has a delicate taste and spicy aroma. This dish is served with mint sauce and tandoor salad. It goes well with Alu Kulcha (flatbread with potatoes) or vegetable salad (a mixture of fresh vegetables, seasoned with lemon juice and olive oil).