Murg Tikka is a dish in which juicy pieces of chicken fillet are cooked in a tandoori clay oven, combined with spicy and aromatic spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of chicken fillet, but on the other hand, makes it brighter. It goes well with Greek salad or Veggie Biryani (fried rice with vegetables and curry seasoning, served with raita).

Murg Sikh Kebab is a juicy kebab made of chopped chicken fillet, seasoned with spicy and aromatic spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of chicken well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.