Mürg haydorabadi kebab, mürg malay tikka, mürg tanduri, mürg sikx kebab, Mattan sikx kebab, Mattan tikka
Not spicy, Spicy, Burning
Paneer Tikka is a vegetarian dish cooked in a tandoori clay oven, where homemade cheese (paneer) is baked together with spicy Indian spices, giving the dish an individual flavor. Paneer tikka is served with mint sauce and tandoor salad. It goes well with Branded noodles (noodles fried with shrimp, lamb, chicken and vegetables) or Branded rice (fried rice with shrimp, lamb, chicken andvegetables).
Murg Malai Tikka is a juicy chicken fillet cooked in a tandoori clay oven, combined with a delicate creamy nut sauce. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of chicken well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
Fresh vegetables with spices and herbs from tandoor
Murg Tikka is a dish in which juicy pieces of chicken fillet are cooked in a tandoori clay oven, combined with spicy and aromatic spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of chicken fillet, but on the other hand, makes it brighter. It goes well with Greek salad or Veggie Biryani (fried rice with vegetables and curry seasoning, served with raita).