Mushrooms in spices from tandoor
Not spicy, Spicy, Burning
Mürg haydorabadi kebab, mürg malay tikka, mürg tanduri, mürg sikx kebab, Mattan sikx kebab, Mattan tikka
Murg Tikka is a dish in which juicy pieces of chicken fillet are cooked in a tandoori clay oven, combined with spicy and aromatic spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of chicken fillet, but on the other hand, makes it brighter. It goes well with Greek salad or Veggie Biryani (fried rice with vegetables and curry seasoning, served with raita).
Rack of lamb with spices and spices
Sabji tandoori are juicy vegetables from the tandoori clay oven with spicy spices and aromatic herbs. The dish is served with mint sauce, which gives additional piquancy. It goes well with Chicken Curry (chicken fillet slices with curry sauce) or Mattan Biryani (Indian pilaf with lamb, served with raita).