Mushrooms in spices from tandoor
Not spicy, Spicy, Burning
Machli Tandoori is a juicy baked sea bass in a tandoori clay oven with fragrant Indian spices. Warm and tender fish is served with mint sauce and tandoor salad, giving the main dish an individual taste. It goes well with Wedge Biryani (rice with vegetables) or Alu Kulcha (Indian flatbread stuffed with potatoes and spices).
Mürg haydorabadi kebab, mürg malay tikka, mürg tanduri, mürg sikx kebab, Mattan sikx kebab, Mattan tikka
Kebab of chicken fillet with spices and mint
Tandoori Jinga is fragrant, crispy tiger prawns in yogurt marinade, baked in a tandoori clay oven. The dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of shrimp well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.