Mushrooms in spices from tandoor
Not spicy, Spicy, Burning
Minced lamb kebab with spices and herbs
Murg Malai Tikka is a juicy chicken fillet cooked in a tandoori clay oven, combined with a delicate creamy nut sauce. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of chicken well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
Rack of lamb with spices and spices
Paneer Tikka is a vegetarian dish cooked in a tandoori clay oven, where homemade cheese (paneer) is baked together with spicy Indian spices, giving the dish an individual flavor. Paneer tikka is served with mint sauce and tandoor salad. It goes well with Branded noodles (noodles fried with shrimp, lamb, chicken and vegetables) or Branded rice (fried rice with shrimp, lamb, chicken andvegetables).