Paneer Tikka is a vegetarian dish cooked in a tandoori clay oven, where homemade cheese (paneer) is baked together with spicy Indian spices, giving the dish an individual flavor. Paneer tikka is served with mint sauce and tandoor salad. It goes well with Branded noodles (noodles fried with shrimp, lamb, chicken and vegetables) or Branded rice (fried rice with shrimp, lamb, chicken andvegetables).
Sabji tandoori are juicy vegetables from the tandoori clay oven with spicy spices and aromatic herbs. The dish is served with mint sauce, which gives additional piquancy. It goes well with Chicken Curry (chicken fillet slices with curry sauce) or Mattan Biryani (Indian pilaf with lamb, served with raita).
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