Machli Tandoor

1,650

Machli Tandoori is a juicy baked sea bass in a tandoori clay oven with fragrant Indian spices. Warm and tender fish is served with mint sauce and tandoor salad, giving the main dish an individual taste. It goes well with Wedge Biryani (rice with vegetables) or Alu Kulcha (Indian flatbread stuffed with potatoes and spices).

Clear

Additional information

Spiciness

Not spicy, Spicy, Burning

350gram 220gram 57gram 22,2gram 940kcal
Weight
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