Served with ketchup
Breaded chicken wings with Indian spices
Alu Matar Ki Tikki is cutlets made of potatoes, peas with Indian spices, served with a delicate and fragrant mint sauce. The hot snack is very satisfying, and also has a number of useful properties. Perfectly combines with Muli Ka Salad (daikon, cilantro, green onion, Indian spices) or Chicken Curry (chicken fillet slices in curri sauce).
Veg pakoda is pancakes (pagoda) made of vegetables with the addition of a mixture of spicy spices, served with mint sauce.Chickpeas are used for the batter, which is very satisfying, but low-calorie. Vegetarian appetizer goes well with Murg Biryani (pilaf with chicken flesh) or Chicken lolipop (Breaded chicken wings with Indian spices)
Gobi Manchurian is a healthy and delicious vegetarian snack, where crispy cauliflower in batter is fried with garlic and ginger. A juicy and spicy dish is served with Murg Biryani (pilaf with pulp chicken) or with a dish from the tandoori oven – Sikh Kebab Gilafi (kebab of chopped lamb with spices and herbs, served with mint sauce and tandoor salad).