Paneer pakoda, wedge pagoda, onion Baji, Alu Matar Ki Tikki, wedge samosa
Not spicy, Spicy, Burning
Gobi Manchurian is a healthy and delicious vegetarian snack, where crispy cauliflower in batter is fried with garlic and ginger. A juicy and spicy dish is served with Murg Biryani (pilaf with pulp chicken) or with a dish from the tandoori oven – Sikh Kebab Gilafi (kebab of chopped lamb with spices and herbs, served with mint sauce and tandoor salad).
Alu Matar Ki Tikki is cutlets made of potatoes, peas with Indian spices, served with a delicate and fragrant mint sauce. The hot snack is very satisfying, and also has a number of useful properties. Perfectly combines with Muli Ka Salad (daikon, cilantro, green onion, Indian spices) or Chicken Curry (chicken fillet slices in curri sauce).
Chili Fish is a hot appetizer of fish slices with vegetables, as well as with the addition of chili sauce, which makes the taste special and the aroma spicy. The dish is served with Saffron rice or Baigan Masala (fried eggplant in curry sauce).
Veg Samosa is the tastiest pies made of potatoes, peas, cashews and spices served with mint and tamarind sauces, which complement the taste of the dish and give an appetizing aroma. It goes well with Palak Paneer (homemade cheese, in a thick paste of mashed spinach) or Gobi Manchurian (crispy cauliflower in batter, fried with garlic and ginger).