Paneer pakoda, wedge pagoda, onion Baji, Alu Matar Ki Tikki, wedge samosa
Not spicy, Spicy, Burning
Chili Fish is a hot appetizer of fish slices with vegetables, as well as with the addition of chili sauce, which makes the taste special and the aroma spicy. The dish is served with Saffron rice or Baigan Masala (fried eggplant in curry sauce).
Veg Samosa is the tastiest pies made of potatoes, peas, cashews and spices served with mint and tamarind sauces, which complement the taste of the dish and give an appetizing aroma. It goes well with Palak Paneer (homemade cheese, in a thick paste of mashed spinach) or Gobi Manchurian (crispy cauliflower in batter, fried with garlic and ginger).
Traditional Indian dumplings with lamb
King prawns in batter
Served with sweet chili sauce