Paneer pakoda, wedge pagoda, onion Baji, Alu Matar Ki Tikki, wedge samosa
Not spicy, Spicy, Burning
Sliced onion, fried in a dough with spices
Carrari Ginga is crispy breaded king prawns served with sauce and herbs. The dish has a piquant taste, as well as a number of useful properties. It goes well with noodles with fried vegetables or a mix of Veg Curry (vegetables with spices in curry sauce)
Traditional Indian dumplings with lamb
Chicken Chili is a spicy meat snack, where chicken fillet is perfectly complemented with vegetables and chili sauce. Chicken Chili is served with a side dish,for example, steamed rice, or with Batar Naan (flatbread in butter).