Fish Chilli Dry

Chili Fish is a hot appetizer of fish slices with vegetables, as well as with the addition of chili sauce, which makes the taste special and the aroma spicy. The dish is served with Saffron rice or Baigan Masala (fried eggplant in curry sauce).

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Nutritions

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Spiciness	Not spicy, Spicy, Burning

280gram	62gram	88gram	8,2gram	1088kcal
Weight	Proteins	Fats	Carbohydrates	Calories

This Goes Great With

Karrari Ginga

Carrari Ginga is crispy breaded king prawns served with sauce and herbs. The dish has a piquant taste, as well as a number of useful properties. It goes well with noodles with fried vegetables or a mix of Veg Curry (vegetables with spices in curry sauce)

1,500₽
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Fish Tikka

Fish Tikka is a dish made from tandoori clay oven, where tender salmon baked in spicy, aromatic Indian spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of salmon, but on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.

1,200₽
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Tandoori Jinga

Tandoori Jinga is fragrant, crispy tiger prawns in yogurt marinade, baked in a tandoori clay oven. The dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of shrimp well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.

1,500₽
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Fish Chilli Dry

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This Goes Great With

Karrari Ginga

Fish Tikka

Tandoori Jinga

Onion Bhaji

Veg Dhaba Platter

Paneer Pakoda

Golden Fried Prawns