Traditional Indian dumplings with lamb
Veg Samosa is the tastiest pies made of potatoes, peas, cashews and spices served with mint and tamarind sauces, which complement the taste of the dish and give an appetizing aroma. It goes well with Palak Paneer (homemade cheese, in a thick paste of mashed spinach) or Gobi Manchurian (crispy cauliflower in batter, fried with garlic and ginger).
Cubes of homemade cheese, fried with onions, bell peppers, chili and Indian spices
Pakoda paneer is a hot vegetarian snack made from homemade cheese fried in chickpea batter. The dish is served with mint sauce, which makes the taste special and the aroma spicy. It goes well with Machli Tandoori (Sea bass cooked with spices, served with mint sauce and tandoor salad) or Kim Naan (flatbread with lamb).
Breaded chicken wings with Indian spices