Alu Matar Ki Tikki is cutlets made of potatoes, peas with Indian spices, served with a delicate and fragrant mint sauce. The hot snack is very satisfying, and also has a number of useful properties. Perfectly combines with Muli Ka Salad (daikon, cilantro, green onion, Indian spices) or Chicken Curry (chicken fillet slices in curri sauce).

Gobi Manchurian is a healthy and delicious vegetarian snack, where crispy cauliflower in batter is fried with garlic and ginger. A juicy and spicy dish is served with Murg Biryani (pilaf with pulp chicken) or with a dish from the tandoori oven – Sikh Kebab Gilafi (kebab of chopped lamb with spices and herbs, served with mint sauce and tandoor salad).

Paneer pakoda, wedge pagoda, onion Baji, Alu Matar Ki Tikki, wedge samosa