Veg Samosa is the tastiest pies made of potatoes, peas, cashews and spices served with mint and tamarind sauces, which complement the taste of the dish and give an appetizing aroma. It goes well with Palak Paneer (homemade cheese, in a thick paste of mashed spinach) or Gobi Manchurian (crispy cauliflower in batter, fried with garlic and ginger).

Gobi Manchurian is a healthy and delicious vegetarian snack, where crispy cauliflower in batter is fried with garlic and ginger. A juicy and spicy dish is served with Murg Biryani (pilaf with pulp chicken) or with a dish from the tandoori oven – Sikh Kebab Gilafi (kebab of chopped lamb with spices and herbs, served with mint sauce and tandoor salad).

Sliced onion, fried in a dough with spices