Veg Samosa is the tastiest pies made of potatoes, peas, cashews and spices served with mint and tamarind sauces, which complement the taste of the dish and give an appetizing aroma. It goes well with Palak Paneer (homemade cheese, in a thick paste of mashed spinach) or Gobi Manchurian (crispy cauliflower in batter, fried with garlic and ginger).

Cubes of homemade cheese, fried with onions, bell peppers, chili and Indian spices

Veg pakoda is pancakes (pagoda) made of vegetables with the addition of a mixture of spicy spices, served with mint sauce.Chickpeas are used for the batter, which is very satisfying, but low-calorie. Vegetarian appetizer goes well with Murg Biryani (pilaf with chicken flesh) or Chicken lolipop (Breaded chicken wings with Indian spices)