Sliced onion, fried in a dough with spices
Not spicy, Spicy, Burning
Veg Samosa is the tastiest pies made of potatoes, peas, cashews and spices served with mint and tamarind sauces, which complement the taste of the dish and give an appetizing aroma. It goes well with Palak Paneer (homemade cheese, in a thick paste of mashed spinach) or Gobi Manchurian (crispy cauliflower in batter, fried with garlic and ginger).
King prawns in batter
Served with sweet chili sauce
Served with ketchup
Carrari Ginga is crispy breaded king prawns served with sauce and herbs. The dish has a piquant taste, as well as a number of useful properties. It goes well with noodles with fried vegetables or a mix of Veg Curry (vegetables with spices in curry sauce)