Sliced onion, fried in a dough with spices
Not spicy, Spicy, Burning
Traditional Indian dumplings with lamb
Paneer pakoda, wedge pagoda, onion Baji, Alu Matar Ki Tikki, wedge samosa
Alu Matar Ki Tikki is cutlets made of potatoes, peas with Indian spices, served with a delicate and fragrant mint sauce. The hot snack is very satisfying, and also has a number of useful properties. Perfectly combines with Muli Ka Salad (daikon, cilantro, green onion, Indian spices) or Chicken Curry (chicken fillet slices in curri sauce).
Veg pakoda is pancakes (pagoda) made of vegetables with the addition of a mixture of spicy spices, served with mint sauce.Chickpeas are used for the batter, which is very satisfying, but low-calorie. Vegetarian appetizer goes well with Murg Biryani (pilaf with chicken flesh) or Chicken lolipop (Breaded chicken wings with Indian spices)