Sliced onion, fried in a dough with spices
Not spicy, Spicy, Burning
Veg Samosa is the tastiest pies made of potatoes, peas, cashews and spices served with mint and tamarind sauces, which complement the taste of the dish and give an appetizing aroma. It goes well with Palak Paneer (homemade cheese, in a thick paste of mashed spinach) or Gobi Manchurian (crispy cauliflower in batter, fried with garlic and ginger).
Alu Matar Ki Tikki is cutlets made of potatoes, peas with Indian spices, served with a delicate and fragrant mint sauce. The hot snack is very satisfying, and also has a number of useful properties. Perfectly combines with Muli Ka Salad (daikon, cilantro, green onion, Indian spices) or Chicken Curry (chicken fillet slices in curri sauce).
Breaded chicken wings with Indian spices
Chicken Mo-mo is a traditional Indian dumplings with chicken. The juicy dish has a spicy aroma due to spices, and it is also quite satisfying and tasty. It goes well with Green Salad (tomato, cucumber, sweet pepper, olive oil) or Muli ka Salad (daikon, cilantro, green onion, Indian spices).