750₽
Lamb slices with potatoes and ginger
Out of stock
Mattan Rogan Josh is a juicy lamb in a creamy tender curry sauce. A warm, hearty dish, seasoned with a different set of spices, spices, has an appetizing aroma and individual taste.
Rack of lamb with spices and spices
Lamb, onion, bell pepper, spices
Chicken “Dangzi” is a dish of Indo-Chinese origin, where tender pieces of chicken fried in honey sauce and sprinkled with boiled on top. In addition to spices, the dish turns out to be very fragrant and satisfying. The dish is served with Veg Biriyani (rice with vegetables in curry seasoning) or Alu Gobi Masala (cauliflower with ginger and potatoes).
Fried rolls stuffed with cabbage, carrots and Indian spices
Chicken in sweet and sour sauce is a dish of Indo-Chinese cuisine, where a mix of flavors from the tenderest pieces of chicken with pineapples, tomatoes and bell pepper. This dish quickly gives satiety, but it does not harm the physical form. It goes well with Jira Alu (fried potatoes, cumin) or saffron rice.
Branded noodles are a dish of Indo-Chinese cuisine, where fried noodles are combined with crispy shrimp, tender lamb and chicken, supplemented with healthy vegetables. The spicy dish goes well with Muli Ka Salad (daikon, cilantro, green onion, with Indian spices) or Pakoda Paneer (homemade cheese fried in chickpea batter).