Honey Crispy Chicken

Chicken “Dangzi” is a dish of Indo-Chinese origin, where tender pieces of chicken fried in honey sauce and sprinkled with boiled on top. In addition to spices, the dish turns out to be very fragrant and satisfying. The dish is served with Veg Biriyani (rice with vegetables in curry seasoning) or Alu Gobi Masala (cauliflower with ginger and potatoes).

Additional information

Additional information

Weight	250 g

This Goes Great With

Murg Biryani

Murg Biryani is a fragrant pilaf of crumbly rice with chicken flesh, in addition to aromatic spices that give the dish piquancy. It goes well with Wedge Biryani (vegetable fritters with a mixture of spices, served with mint sauce) or Baigan Masala (fried eggplant with curry sauce).

960₽
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Chicken Curry

Chicken fillet in curry sauce

880₽
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Chicken Sweet And Sour

Chicken in sweet and sour sauce is a dish of Indo-Chinese cuisine, where a mix of flavors from the tenderest pieces of chicken with pineapples, tomatoes and bell pepper. This dish quickly gives satiety, but it does not harm the physical form. It goes well with Jira Alu (fried potatoes, cumin) or saffron rice.

790₽
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Honey Crispy Chicken

Additional information

This Goes Great With

Murg Biryani

Chicken Curry

Chicken Sweet And Sour

Shabacli

Lamb With Mushroom And Bamboo Shoot

Veg Fried Rice

Rice Ying Yang