Chicken “Dangzi” is a dish of Indo-Chinese origin, where tender pieces of chicken fried in honey sauce and sprinkled with boiled on top. In addition to spices, the dish turns out to be very fragrant and satisfying. The dish is served with Veg Biriyani (rice with vegetables in curry seasoning) or Alu Gobi Masala (cauliflower with ginger and potatoes).
Chicken in sweet and sour sauce is a dish of Indo-Chinese cuisine, where a mix of flavors from the tenderest pieces of chicken with pineapples, tomatoes and bell pepper. This dish quickly gives satiety, but it does not harm the physical form. It goes well with Jira Alu (fried potatoes, cumin) or saffron rice.
Murg Biryani is a fragrant pilaf of crumbly rice with chicken flesh, in addition to aromatic spices that give the dish piquancy. It goes well with Wedge Biryani (vegetable fritters with a mixture of spices, served with mint sauce) or Baigan Masala (fried eggplant with curry sauce).