Honey Crispy Chicken


Chicken “Dangzi” is a dish of Indo-Chinese origin, where tender pieces of chicken fried in honey sauce and sprinkled with boiled on top. In addition to spices, the dish turns out to be very fragrant and satisfying. The dish is served with Veg Biriyani (rice with vegetables in curry seasoning) or Alu Gobi Masala (cauliflower with ginger and potatoes).

Additional information

Weight 250 g

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