Okra in tomato-onion sauce
Не острый, Острый, Жгучий
Dal Makani is a delicate creamy vegetarian curry made of black mash, red beans and Turkish peas (chana dal chickpeas). Thanks to legumes, the dish turns out to be very satisfying, but not high-calorie, and spices give an individual flavor. Dal Makani is served with Jira rice or Alu Kulcha (flatbread with potatoes).
Chicken fillet pieces in spinach sauce
Mix Veg Curry is a vegetarian vegetable dish with spices in a delicate creamy curry sauce. The spicy aroma and soft texture make the dish appetizing and satisfying. It is served with Cheese Garlik Naan (a thin flatbread made of wheat yeast dough, sprinkled with garlic and cheese) or Chicken Lolipop (breaded chicken wings with Indian spices).
Chana masala is a vegetarian chickpea dish cooked in a special saucepan, with the addition of a mixture of spicy spices. Hearty, but not high-calorie chickpeas are ideally combined with steamed rice or with Kim Naan (flatbread with lamb)