Curry vegetarian with delivery - Dhaba: Indian Restaurant in Moscow

Vegetarian

Showing all 12 results

Palac Paneer

Homemade cheese and spinach

840₽
Select options
Dal Makhani

Dal Makani is a delicate creamy vegetarian curry made of black mash, red beans and Turkish peas (chana dal chickpeas). Thanks to legumes, the dish turns out to be very satisfying, but not high-calorie, and spices give an individual flavor. Dal Makani is served with Jira rice or Alu Kulcha (flatbread with potatoes).

570₽
Select options
Shahi Paneer

Shahi Paneer is a dish of homemade cheese in a thick tomato-cream sauce with the addition of spicy spices (curry), which makes it fragrant and very satisfying. Vegetarian curry has many useful properties, and also helps to stay in shape. It goes well with Indian Tandoori Roti flatbread or steamed rice.

840₽
Select options
Baingan Masala

Baigan Masala is a vegetarian curry, where fried eggplant in the most delicate curry sauce, combined with aromatic spices, languishes in a special saucepan. This dish quickly gives satiety, but it does not harm the physical form. Baigan Masala is served with saffron rice or Alu Kulcha (flatbread stuffed with potatoes and spicy spices).

940₽
Select options
Mix Veg Curry

Mix Veg Curry is a vegetarian vegetable dish with spices in a delicate creamy curry sauce. The spicy aroma and soft texture make the dish appetizing and satisfying. It is served with Cheese Garlik Naan (a thin flatbread made of wheat yeast dough, sprinkled with garlic and cheese) or Chicken Lolipop (breaded chicken wings with Indian spices).

670₽
Select options
Chana Masala

Chana masala is a vegetarian chickpea dish cooked in a special saucepan, with the addition of a mixture of spicy spices. Hearty, but not high-calorie chickpeas are ideally combined with steamed rice or with Kim Naan (flatbread with lamb)

630₽
Select options
Dal Tadka

Dal Tadka is a vegetarian dish made from light lentils. The delicate creamy texture and spicy aroma, due to the addition of spices, give satiety and allow you to maintain physical shape. Rich in useful properties, the dish is served with Matan Biryani (Indian pilaf with lamb, served with raita) or Tandoori Roti (Whole wheat flour tortilla).

570₽
Select options
Aloo Gobi Masala

Cauliflower with ginger and potatoes

560₽
Select options
Veg Korma

Vegetables, cream sauce and cashews

660₽
Select options
Kadai Paneer

Kadai Paneer is a vegitarian curry with warming and toning properties, due to spices, and homemade paneer cheese together with bell peppers, tomatoes and onions give satiety for a long time. Dish goes well with Tandoori Roti (whole wheat flour tortilla) or Jira rice (rice with cumin, mustard and lentils).

890₽
Select options
Jeera Aloo

Jira Alu is a vegetarian dish where sweet potatoes, first boiled and then fried until golden brown, are combined with cumin (jira) and fragrant spices. It goes well with Murg Malai Tikka (chicken fillet cooked in a tandoori clay oven, combined with a delicate creamy nut sauce) or Chili Fish (pieces of fish with vegetables, with the addition of chili sauce).

540₽
Select options
Bhindi Masala

Okra in tomato-onion sauce

650₽
Select options