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Vegetarian

HomeIndian curryVegetarian

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  • Vegetarian (10)
  • Palac Paneer

    Homemade cheese and spinach

    760₽
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  • Dal Makhani

    Dal Makani is a delicate creamy vegetarian curry made of black mash, red beans and Turkish peas (chana dal chickpeas). Thanks to legumes, the dish turns out to be very satisfying, but not high-calorie, and spices give an individual flavor. Dal Makani is served with Jira rice or Alu Kulcha (flatbread with potatoes).

    520₽
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  • Baingan Masala

    Baigan Masala is a vegetarian curry, where fried eggplant in the most delicate curry sauce, combined with aromatic spices, languishes in a special saucepan. This dish quickly gives satiety, but it does not harm the physical form. Baigan Masala is served with saffron rice or Alu Kulcha (flatbread stuffed with potatoes and spicy spices).

    850₽
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  • Shahi Paneer

    Shahi Paneer is a dish of homemade cheese in a thick tomato-cream sauce with the addition of spicy spices (curry), which makes it fragrant and very satisfying. Vegetarian curry has many useful properties, and also helps to stay in shape. It goes well with Indian Tandoori Roti flatbread or steamed rice.

    760₽
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  • Mix Veg Curry

    Mix Veg Curry is a vegetarian vegetable dish with spices in a delicate creamy curry sauce. The spicy aroma and soft texture make the dish appetizing and satisfying. It is served with Cheese Garlik Naan (a thin flatbread made of wheat yeast dough, sprinkled with garlic and cheese) or Chicken Lolipop (breaded chicken wings with Indian spices).

    610₽
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  • Dal Tadka

    Dal Tadka is a vegetarian dish made from light lentils. The delicate creamy texture and spicy aroma, due to the addition of spices, give satiety and allow you to maintain physical shape. Rich in useful properties, the dish is served with Matan Biryani (Indian pilaf with lamb, served with raita) or Tandoori Roti (Whole wheat flour tortilla).

    520₽
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  • Chana Masala

    Chana masala is a vegetarian chickpea dish cooked in a special saucepan, with the addition of a mixture of spicy spices. Hearty, but not high-calorie chickpeas are ideally combined with steamed rice or with Kim Naan (flatbread with lamb)

    570₽
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  • Aloo Gobi Masala

    Cauliflower with ginger and potatoes

    510₽
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  • Veg Korma

    Vegetables, cream sauce and cashews

    600₽
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  • Kadai Paneer

    Kadai Paneer is a vegitarian curry with warming and toning properties, due to spices, and homemade paneer cheese together with bell peppers, tomatoes and onions give satiety for a long time. Dish goes well with Tandoori Roti (whole wheat flour tortilla) or Jira rice (rice with cumin, mustard and lentils).

    810₽
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  • Jeera Aloo

    Jira Alu is a vegetarian dish where sweet potatoes, first boiled and then fried until golden brown, are combined with cumin (jira) and fragrant spices. It goes well with Murg Malai Tikka (chicken fillet cooked in a tandoori clay oven, combined with a delicate creamy nut sauce) or Chili Fish (pieces of fish with vegetables, with the addition of chili sauce).

    490₽
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  • Bhindi Masala

    Okra in tomato-onion sauce

    650₽
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  • Ferrarelle 0,33 ml 200₽
  • Celery 0.25 400₽
  • Natural juices 250 ml 250₽
  • Lemon 0.25 400₽
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