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Chili Fish is a hot appetizer of fish slices with vegetables, as well as with the addition of chili sauce, which makes the taste special and the aroma spicy. The dish is served with Saffron rice or Baigan Masala (fried eggplant in curry sauce).
King prawns in batter
Served with sweet chili sauce
Breaded chicken wings with Indian spices
French fries
Served with ketchup