Mutton Tikka

980

Matan Tikka is a very tender flesh of lamb, marinated in a mixture of spicy spices, straight from the tandoori clay oven. The warm dish is served with mint sauce and tandoor salad. It goes well with saffron rice or Alu Gobi Masala (cauliflower with ginger and potatoes).

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Additional information

Тип блюда

Meat

Spiciness

Not spicy, Spicy, Burning

220gram gram gram gram kcal
Weight
Proteins

Fats

Carbohydrates

Calories