Chicken pieces cooked in black pepper
Not spicy, Spicy, Burning
Chicken fillet pieces in spinach sauce
Murg Tikka Masala is spicy pieces of chicken fillet straight from the tandoori clay oven in a creamy curry sauce. Spicy spices in the composition of the dish give an unforgettable aroma, tantalizing appetite. The dish is served with Greek salad or Alu kulcha (flatbread with potatoes).
Dal Tadka is a vegetarian dish made from light lentils. The delicate creamy texture and spicy aroma, due to the addition of spices, give satiety and allow you to maintain physical shape. Rich in useful properties, the dish is served with Matan Biryani (Indian pilaf with lamb, served with raita) or Tandoori Roti (Whole wheat flour tortilla).
Baigan Masala is a vegetarian curry, where fried eggplant in the most delicate curry sauce, combined with aromatic spices, languishes in a special saucepan. This dish quickly gives satiety, but it does not harm the physical form. Baigan Masala is served with saffron rice or Alu Kulcha (flatbread stuffed with potatoes and spicy spices).