Kulfi

Rasmalai is a delicious, sweet, delicate traditional Indian dessert, where balls of homemade cheese are combined with fragrant saffron and sprinkled with a crushed mixture of nuts. Dessert is served exclusively chilled: for completeness and disclosure of taste.

Soan Papadi is a delicious, sweet, tender dessert made of halva with nuts. The layered-fibrous texture is pleasant to the taste and has a natural composition and also has a number of useful properties.