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Tandoori Jinga is fragrant, crispy tiger prawns in yogurt marinade, baked in a tandoori clay oven. The dish is served with mint sauce and tandoor salad, which, on the one hand, sets off the taste of shrimp well, and on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
Machli Tandoori is a juicy baked sea bass in a tandoori clay oven with fragrant Indian spices. Warm and tender fish is served with mint sauce and tandoor salad, giving the main dish an individual taste. It goes well with Wedge Biryani (rice with vegetables) or Alu Kulcha (Indian flatbread stuffed with potatoes and spices).
Fish Tikka is a dish made from tandoori clay oven, where tender salmon baked in spicy, aromatic Indian spices. This dish is served with mint sauce and tandoor salad, which, on the one hand, sets off well the taste of salmon, but on the other hand, makes it brighter. It goes well with Muli Ka Salad (daikon, cilantro, green onions, Indian spices) or noodles with vegetables.
Ferrarelle 0,33 ml 200₽ 
Celery 0.25 400₽ Natural juices 250 ml 250₽ Lemon 0.25 400₽ 
Ferrarelle 0,33 ml 200₽ Celery 0.25 400₽ Natural juices 250 ml 250₽ Lemon 0.25 400₽