Murg Tikka Masala is spicy pieces of chicken fillet straight from the tandoori clay oven in a creamy curry sauce. Spicy spices in the composition of the dish give an unforgettable aroma, tantalizing appetite. The dish is served with Greek salad or Alu kulcha (flatbread with potatoes).

Chicken Feed is a curry of chicken fillet slices in a delicate creamy nut sauce. One of the “softest” curries goes well with poravy rice or Batar Naan (flatbread in butter).